After a walk in the village and an excursion, there’s nothing better than indulging in the pleasure of dining. Don’t expect the usual restaurant. Tradition and territory are not just two words for us, but values that you will find in every one of our dishes.
A FEAST FOR THE EYES
The indoor space offers you a view of the ancient village, while our terrace overlooking the lake will allow you to relax while admiring the breathtaking view.
We only use seasonal ingredients and carefully selected regional products, to offer visitors an authentic experience.
THE HILLS IN A GLASS
The menu includes red and white wines produced at our Salviano estate. Local nectar, from the vineyards to the glass.
IN THE HEART OF HISTORY
The history of the territory is present in every one of our dishes. Great care and attention is paid to every detail of the traditional recipes we offer. Our medieval rooms are waiting to accompany you on a journey filled with aromas and flavours. From the ancient paintings in the Montemarte Room, passing through the Incisa Room and the castle’s Old Kitchen with its large fireplace, to the Corsini Room, where you can admire a portrait of Pope Clement XII.
GETTING LOST IN TIME
An opportunity to forget about the clock and rediscover the rhythms of tradition. Everyone sitting at the table for Sunday lunch, with a menu created by our chef, taking you back in time. Pizza cooked in a seventeenth-century oven, locally produced cured meats, typical local first courses and second courses based on wild game. With the recipes we offer, you will discover flavours to be savoured without haste, after which you can go back to enjoying the beauty of nature.